Stir-fried dried bean curd with chili peppers
By TristinDoyle
There are several different ways to make pepper in Hunan: you can use a rice bowl to mash the pepper, or you can directly use a frying spoon to stir-fry it, or you can steam it until soft before making it. The fresh and spicy taste, coupled with tender and smooth dried beans, will definitely make you add another bowl of rice.
Recipe Recommendations
- pepper 120 grams
- dried bean curd 200 grams
- garlic 4 capsules
- oyster sauce 2 tablespoons
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Stir-fried dried bean curd with chili peppers
1
Cut the dried beans into long pieces and soak in boiling water with salt and soy sauce for a while.
2
Wash the peppers and remove the stalks, and pat them flat with a knife.
3
Put the flattened peppers into the pan, roll them repeatedly with a spatula without adding oil.
4
Until the peppers are soft.
5
Use a shovel to cut the beaten peppers into shredded strips.
6
Put the oil in the pan and heat it up, add the garlic and stir-fry until fragrant.
7
Add pepper and stir fry.
8
Remove the dried beans from the soy sauce water and add them to the peppers. Add oyster sauce and chicken essence to season and serve.Stir-fried dried bean curd with chili peppers Make Tips
1. Because the dried beans have been soaked in soy sauce and salt water, pay attention to the amount of oyster sauce. 2. If you have well-stewed fragrant dried beans, you can omit the step of soaking the dried beans.