Tiger-skind quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- fungus appropriate amount
- carrots Yixiaogen
- soy sauce two spoonfuls
- soy sauce a spoonful
- ginger a
- garlic three
- cooking wine half bottle cap
- sugar a small spoonful
- oyster sauce a spoonful
- Pi County bean paste a spoonful
- slightly spicy
- braised
- half an hour
- simple
Steps for Tiger-skind quail eggs
1
Washing quail eggs and boiling them in water, decorating the shell with dried moisture2
The boiler blew up the skin3
That'll do4
Prepare the ingredients, two spoons of raw oil, half a bottle of wine, a small spoon of sugar, a spoon of oil5
I've got soybeans and garlic in the pot6
Then put it in the wood and carrots7
I'll put it in the mix8
According to your diet, it's watery9
And then you pour into the egg10
We'll have a bowl of starch when we're running out of water11
Fire waiting for juice12
It's done