Black vinegar and pork

By VicentaLakin

Black vinegar and pork

Recipe Recommendations

  • pork belly
  • tofu 280G
  • color pepper
  • balsamic vinegar 5g
  • olive oil
  • cooking wine 10g
  • black pepper a little
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Black vinegar and pork

  • 1
    Pickled meat: five flowers made of wine, pepper powder and salt for about 15 minutes。
  • 2
    Make sauce: prepare Italian black vinegar, raw, old, honey and white sugar, to be evened in the bowl。
  • 3
    Scrambles: boiled tofu tofu tones on both sides, and sprung up. When the garlic fragrance explodes, the five flowers and the cut peppers are evenly cooked。
  • 4
    Out of the pot: Finally, the made black vinegar sauce, the fire evaporates the bitterness of the black vinegar, changes the fire, covers the pot for two to three minutes, shuts it down

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