Lobster cream crab-flavored rice

By VicentaLakin

Lobster cream crab-flavored rice

Recipe Recommendations

  • Australian freshwater lobster 454G
  • beech mushroom
  • Italian rice
  • olive oil
  • onion 180G
  • small tomatoes
  • salt 3g
  • minced garlic appropriate amount
  • black pepper appropriate amount

Steps for Lobster cream crab-flavored rice

  • 1
    Pickled shrimp: Lobster with salt and black pepper made for about 15 minutes。
  • 2
    Shrimp meat: When it tastes good, it's ready to fry until it changes color。
  • 3
    Cooking: special-grade primary olive oil for garlic, onions, tomatoes and crab mushrooms in the pot, and then Italian rice, and a little soup, so that the rice can be softened (at least 15 minutes later). Add black peppers, butter, salt and mix until butter melts, so the rice tastes soft and smooth
  • 4
    Make a plate of rice, and put it on lobster, and then decorate it with a celery

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