It's hot
By VicentaLakin
A simple and delicious home dish
Recipe Recommendations
- squid 300 grams
- green pepper of 3
- Jiang 1 block
- cooking wine 1 scoop
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's hot
1
Squid flowers in the boiler for two minutes. Pull! Rise2
Ginger Chest, pepper cut3
The hot pot pours oil, and the ginger-swipe smells4
Into the squid flower and a spoon. Wine5
Put in soy sauce, platinum oil, salines6
I'll just put some pepper in it7
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