Pelican butter veal
By VicentaLakin
It's good to have rice with it
Recipe Recommendations
- Yellow heart cabbage Sanke
- diced green onion appropriate amount
- peanut oil appropriate amount
- oyster sauce a spoonful
- salt half a teaspoon
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pelican butter veal
1
Three yellow cranberry. Clean up the spare。2
Hot enough yellow cranberry。3
It's a spare. (There are other dishes to use. ☺️4
It's oily, it's hot。5
One bowl of open water, one spoonful of pelican oil, half a spoon of salt。6
Pick up the starch, burn it。7
Yellow crumbs pour into the flat plate。8
The finished product。9
The finished product。