stir-fried braised pork with green and red pepper
Ingredients: salt,onion,hind leg meat,soy sauce,sugar,ginger,green and red pepper
Recipe Recommendations
- hind leg meat 350 grams
- green and red pepper appropriate amount
- onion half an
- ginger small piece
- salt a little
- soy sauce a little
- sugar a little
- medium spice
- fried
- half an hour
- ordinary
Steps for stir-fried braised pork with green and red pepper
1
Prepared ingredients.
2
Use brine to color and taste the pork gravy on the hind legs.
3
Slice the braised pork and onion, cut the ingredients well and set aside.
4
Saute the ginger, garlic and millet peppers in hot oil until fragrant.
5
Pour in green pepper and onion slices and stir fry.
6
Pour in the braised pork slices and stir fry, season with a little salt and soy sauce.
7
Drizzle with a little water, stir with a little white sugar before taking off the pan and stir well.