Carrot, rabbit
By VicentaLakin
Recipe Recommendations
- rabbit meat 500 grams
- Jiang a little
- octagonal 2 only
- cinnamon 1 small piece
- grass fruit in 1
- balsamic vinegar 2 tablespoons
- pepper 5 grams
- fennel 5 grams
- pepper a little
- white sugar 2 tablespoons
- oil appropriate amount
- salt a little
- soy sauce 2 tablespoons
- soy sauce half a tablespoon
- radish seedlings 250 grams
- sauce mix appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Carrot, rabbit
1
Clean up the rabbit, cut it off。2
The pot opened fire, adding water, peppers, pickles, grassfruit, ginger boiled, rabbits, vinegar cooked for five minutes and the fire went out。3
Put rabbit in the pot and dry the water。4
The boiler is purified and warmed with oil, sugar and sugar, ginger, eight horns, cinnamon, rabbit graft, old smoke, raw smoke, salt, radish seed, and a little white wine and water, which is covered and ripe。5
When cooked, peppers were sprayed with juice and oil was made out of the pan。