Hold on to the omelet
By VicentaLakin
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Recipe Recommendations
- minced pork appropriate amount
- dumpling skin appropriate amount
- carrot appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- eggs of 2
- edible oil appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Hold on to the omelet
1
Pork chops into meat。2
Carrot gravitated。3
Put meat, radish, onions and ginger powder in a big bowl, with a proper amount of starch, salt, raw smoke, chicken powder。4
Combination。5
Take a dumpling and put a proper amount of pie in your hand。6
Pack it tight。7
All done, made some flowers。8
The appropriate amount of edible oil is placed in the pot。9
Enter dumplings in sequence。10
Small and medium fire burns to the bottom of dumplings。11
Add half the water without dumplings and put a lid on the fire。12
It's hot until the dumplings dry。13
Eggs break two。14
Falling into the dumplings around the pot。15
The fire boils until the egg is condensed。16
Scratch the sauce with flowers。