braised hairtail

Recipe Recommendations

• hairtail appropriate amount
• starch appropriate amount
• pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• chili powder appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for braised hairtail

1

2 tablespoons of starch, ginger and garlic are cut well.

2

Remove the head, tail and internal organs of the hairtail, wash it, and chop it into sections. Add 1 tablespoon of cooking wine, shredded ginger, a small amount of salt, and pepper, and marinate for about 5 minutes.

3

Pour appropriate amount of oil into the pan and heat it, dip the hairtail in the starch and put it into the pan over medium heat and fry it.

4

After frying until golden brown, remove and drain the oil.

5

Leave the remaining oil in the pan and saute the ginger and garlic until fragrant.

6

Add the fried hairtail.

7

. Pour in half a bowl of clear water, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, and chili powder, cover the lid and cook for 2 minutes. After the soup becomes thick, sprinkle with some chicken essence and chives. (I didn't put any onions in the house since I ran out of onions)

8

Okay, it's really delicious.

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