Corn apple pig soup
By VicentaLakin
Apple soup cooked with good intestines and apples with snow ears with better skins; corn tasted cosmopolitanly, and had the effect of skin colours, but much corn was so wet that it was equipped with a spleen of intestines. The four are compatible and effective against dryness, locking their skin water, and have a good reconciliation effect for skin dryers in winter。
Recipe Recommendations
- pig tendon meat 250 grams
- corn 1 piece
- Apple one
- White fungus 10 grams
- lotus seed 25 grams
- ginger 2 tablets
- salt appropriate amount
Steps for Corn apple pig soup
1
Prepare the material2
Silver ears, Lotus soak3
Soaked lotions to cores; silver ears torn off impurities; corn cutters4
The pig's meat cut a piece of water5
thin meat, corn, lotion, silver ear and ginger, water about 1,600 ml, fire and light for an hour6
Apples go to the skin and cut the core7
Apple in the pot for another 20 minutes8
It's salty