Dry bacon and spinach noodles

By VicentaLakin

Dry bacon and spinach noodles
The medium-fried version of the transition。

Recipe Recommendations

  • spinach noodles 150 grams
  • scallops a small handful
  • fish cake appropriate amount
  • carrots appropriate amount
  • salt half a teaspoon
  • chicken essence half a teaspoon
  • chili oil appropriate amount
  • edible oil appropriate amount

Steps for Dry bacon and spinach noodles

  • 1
    Dry dry beaks, water in the bowl。
  • 2
    Two hours after immersion。
  • 3
    Fish cake, one out of three is enough。
  • 4
    Cut to thin。
  • 5
    Bacon's fried. I'm making the rest of the sandwiches. Of course you can have fresh ones, fry them again。
  • 6
    Cut it down。
  • 7
    Carrot cut to Ding。
  • 8
    The spinach noodles from the supermarket。
  • 9
    It's boiled。
  • 10
    Cold water has been extracted and the moisture has dried up and oil has been mixed to prevent adhesion。
  • 11
    Hot pot oil, fried carrots。
  • 12
    Down into the bacon section, flip it。
  • 13
    Join the dry bee, turn it over。
  • 14
    Add fish cakes, half a spoonful of salt, half a spoonful of chicken, and continue to fry。
  • 15
    A friend who likes spicy can add some pepper oil。
  • 16
    It's time to add cooked spinach noodles。
  • 17
    Quick-on-the-cook。
  • 18
    A little chili sauce. It's very nice

    • Dry bacon and spinach noodles Make Tips

    One, spinach noodles can make their own juice, and noodles, and noodles. 2 Dry beaks, which take more than an hour. 3 If you don't like spicy, you can skip step 15. Four, if you like hot, you can add a little chili pepper, at 15. 5 Cooked noodles and make cooking oil resistant to adhesion (this step should not be omitted). 6 If you have any questions, please leave a message under the comments and learn to progress together。

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