Dry pot tea tree mushroom
By CasandraRyan
This is a home-cooked Hunan dish. The dish tastes strong, delicious, and palatable. The aroma of bacon and the aroma of mushrooms are perfectly blended. It is a dish that gets better and better the more it is cooked.
Recipe Recommendations
- tea tree mushroom appropriate amount
- chopped pepper appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- broth appropriate amount
- hot and sour
- braised
- ten minutes
- simple
Steps for Dry pot tea tree mushroom
1
The raw material diagram is shown above.
2
Wash the bacon and steam it for 20 minutes. Don't dump the soup. Set aside.
3
Cut the bacon into thick strips.
4
Cut the tea tree mushroom into two sections, blanch it in water, remove it, and dry it with cold water.
5
Cut the green pepper into sections.
6
Put oil in the pan and stir-fry the shredded ginger.
7
The shredded ginger is slightly yellow, add chopped pepper, shredded garlic, and stir-fry until fragrant.
8
Add bacon and stir-fry.
9
Add sugar, half a spoonful of light soy sauce, and one-third of balsamic vinegar
10
Pour in the tea tree mushrooms and pour in the juice of the steamed bacon.
11
Don't drown the tea tree mushrooms when mixing with the soup. Press the tea tree mushrooms flat until they are about to be submerged. Simmer over low heat for three minutes.
12
Collect the juice on high heat, then put on the dry pot if there is a dry pot at home. If there is no dry pot, simmer on low heat for a while, and then serve on a plate. Sprinkle with coriander and sesame oil appropriately. Depends on personal preference.Dry pot tea tree mushroom Make Tips
Afterwords: 1. Everyone, see that I didn't write salt. Yes, chopped peppers have salt, and soy sauce has salt. Unless you eat a lot of salt, this taste will be just right. 2. Adding balsamic vinegar is a reflection of the sour and spicy flavor of Hunan cuisine. Without the balsamic vinegar, the taste is a little worse. 3. Tea tree mushrooms can be selected fresh or dry, with different tastes. Bacon can be replaced with pork belly, which is just as delicious. 4. When cooking, when using chopped peppers or Pi County watercress, put a little sugar on it to neutralize the flavor of the sauce. It can also add freshness and flavor.