Hand toe-to-toe
By VicentaLakin
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Recipe Recommendations
- pork belly 300 grams
- cabbage 300 grams
- garlic appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hand toe-to-toe
1
When the dishes are cleaned, they're torn with their hands2
Five flowers to wash and cut in thin slices, garlic to shreds, dry pepper to slice in two3
Put the right amount of oil in the pot, put it in a little bit of salt when the little fiery fire comes out. Out4
Save oil in the pot, put pepper and garlic in it, blow up the fragrance and put it in the veggies, turn it over to half-cooked, put it in the bouquets, and cook the wine and the kerosene5
Done