All-Max O'Boy

By VicentaLakin

All-Max O'Boy
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Steps for All-Max O'Boy

  • 1
    Food is called spare。
  • 2
    Producing soup varieties: 200 grams of fresh water pouring into 40 grams of high-banded flour and evenly mixing it with light-fired textures, in a semi-transparent form, and drying up。
  • 3
    Pure milk heated into yeast powder and mixed to melt. "Milk's warmer than your hands, don't overheated yeast."
  • 4
    High-strength flour + whole wheat flour pours salt into the mixer drum, pouring yeast water into flour。
  • 5
    Down with soup。
  • 6
    Add the remaining milk (with approximately 20 grams of milk reserved for the face group, as appropriate) to start and face。
  • 7
    Lower speed after speed, and make noodles. ♪ No need to pull out the film ♪
  • 8
    The fermentation begins when the warmth of the film is covered. (approximately 90 minutes)
  • 9
    It's twice the size of the fermentation, with a small amount of dry flour poaching on its fingers, and fermentation if it doesn't shrink。
  • 10
    On average, the noodles were circled into six small agents。
  • 11
    Take a pasta and grow a piece of noodles with a thin end
  • 12
    Lay soft early raisins and black gallons, gently pressing。
  • 13
    From the top to the bottom, roll and roll。
  • 14
    Stick to the seals and spread them, and make them into olive shapes。
  • 15
    Put it in the oven. It's a second fermentation. (approximately 40 minutes)
  • 16
    It ferments to a slightly larger extent, with a thin layer of dry flour covered with small sifts。
  • 17
    Slice it with sharp blades. ♪ Or cut out a bouquet with a scissors ♪
  • 18
    The oven is preheated: 185 degrees up, 175 degrees down and 30 minutes baked。
  • 19
    The finished chart。
  • 20
    The organization is soft and tasteful。
  • 21
    No oil, no sugar

    • All-Max O'Boy Make Tips

    THE TEMPERATURE OF THE OVENS VARIES, AS APPROPRIATE. THE WAY TO GROW SOUP MAKES BREAD SOFT AND DELICIOUS. THE RAISINS CAN ALSO BE REPLACED WITH THEIR OWN FAVORITE PIES, HIGH-BANDED FLOUR: GOLD IS LIKE HIGH-BANDED WHEAT FLOUR. WHOLE WHEAT FLOUR: WHITE SHARK WHOLE WHEAT FLOUR. ACA COOK MACHINE: ASM-PE1210A

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