otter green bean cake
By VicentaLakin
There are so many green beans in the family that they don't eat quickly, and the fastest way to consume them is to make green bean cakes, but they must have a good non-sticked pot, or they'll be sore when they're scrawny, they're sappy, they're not sticky, they're not sticky, they're so easy, they can shake without shovels, they're deep, they don't mix up, they don't worry about the food, they're smooth, they don't sticky, and they're more comfortable with choosing famous brands. This time, the green bean cake has been changed, ordinary squares and ellipses have been made many times, so the cartons have become super cute, breakfast or tea has come, sweet and soft, the entrances are ready, and they eat directly like the originals, and they want a more edifice of their taste, which they like, which they can make, which they can't wait to eat in three days, and which they have to put in a freezer to keep。
- sweetening
- fried
- several hours
- simple
Steps for otter green bean cake
1
Prepare your food。2
Green beans were immersed a few hours early and had a full bubble。3
It boils with water and boils with beans。4
Cooked beans into a wall breaker, mixed with sugar and a few boiled beans into mud, and if it's too dry to stir up, then continue to add a little water until the green bean is super fine。5
No sticky pots with butter to melt。6
It's pouring into green bean sand and mixing until it's easier to dry。7
The green bean sands were made and filled with molds。8
Put your face on the plate。otter green bean cake Make Tips
Fry the green bean sand and cool it。