Colorful diced chicken
This dish is simple to obtain materials, easy to operate, rich in ingredients and bright in colors. It is a dish that increases appetite.
Recipe Recommendations
Steps for Colorful diced chicken
1
Cut the chicken breast into dices, marinate with cooking wine and 1 spoonful of corn flour for 5 minutes
2
Minced onions and ginger, diced carrots, potatoes, onions, mushrooms, ham sausage, etc.
3
Soak carrots, potatoes, and diced beans in hot water until medium done
4
After frying the chives and ginger in a hot pot, pour in the marinated diced chicken meat, stir-fry until white, and shovel out for later use
5
Leave a little base oil in the pan, pour the various dices into the pan, stir fry well
6
Pour in the stir-fried diced chicken meat, stir well, add salt, thirteen spices, and season with fresh vegetables
7
Finally, thicken with a little water starch and remove from the panColorful diced chicken Make Tips
1. Carrots and potatoes are difficult to cook. Stir fry them with other vegetables in the water to avoid some vegetables being still raw and some being overcooked. 2. Add a few drops of edible oil to the water to make the color of the vegetables bright. The color of green vegetables is especially special.