Fishballs, lamb barbeque
By VicentaLakin
I've been cooking lamb strings and his favorite fish balls together, and I've been so excited, I've been checking, and I've been reminding him that I'm really tired of smoking. Fish and sheep make sense. It tastes good with fishballs
Recipe Recommendations
- mutton 500 grams
- fish ball appropriate amount
- onion 2 trees
- Jiang 1 block
- salt appropriate amount
- cooking wine 1 tablespoon
- cooked sesame appropriate amount
- chili powder appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Fishballs, lamb barbeque
1
Prepare the raw materials。2
The lamb cut small pieces。3
Add ginger onions, salt, wine to pick up for two hours。4
And we'll tie the salted lamb and fishballs on the bamboo。5
On the tarp on the grill, good meat。6
The mid-level roasting after 200 degrees of preheating in the oven is about 20 minutes, at which point the lamb can produce a lot of soup, the lamb is almost ripe and the fish balls absorb the beauty of the lamb。7
Put out all the soup from the grill and make lamb oil so the fat part doesn't get tired and it smells good。8
Move the lamb string all over the grill, brush the grilled tart, sesame, pepper powder, and a little pepper salt for about two minutes。9
Fishballs and lamb barbeque on it。Fishballs, lamb barbeque Make Tips
1. The lamb better be fat and taste better. Watch carefully during the roasting process and not be too old for the lamb。