A broad shrimp carrot cake
By VicentaLakin
How good is a broad radish cake? It's a wide-range teahouse, it's big enough to be a five-star hotel, and there's radish cake on the blockside. The families of the Spring Festival are also making radish cakes, cages, steams. It's gonna be salivating. Let's see what we got. The production process is also very fine. Isn't it nice to have a present? Just learn
Recipe Recommendations
- radish 500 grams
- sticky rice flour 250 grams
- sausage 150 grams
- mushrooms 100 grams
- red-headed onion 100 grams
- krill 200 grams
- peanut oil 5ml
- salt 6 grams
- soy sauce 3ml
- soy sauce 2ML
- oyster sauce 1ml
- ginger powder 1 gram
Steps for A broad shrimp carrot cake
1
Preparation of food products: sticky rice powder, carrots, sausages, shrimp, mushrooms, onions, etc2
Shrimp unfrozen, washed, dried water3
Carrots go to the skin, silk, salt and salt for 10 minutes4
Weenies, mushrooms and onions wash the cedars separately; 250 grams of sticky rice powder with 500 grams of fresh water mixed into millet5
(b) 250 g of sticky rice powder, with 500 g of fresh water mixed into millet6
Hot pots, pour oil, pour shrimp into the pots, and put ginger powder, salt, and fragrance7
Weeds, mushrooms and onions continue to fry8
Pick up the radish, go to salt water, get it in the pot and get it fried9
In addition to salt, raw smoke, old smoke, and stork oil, it's even10
(b) Put the fried food together in the fine-slurries of step 5 and mix it into slurries11
INVERTED RECTANGLES, WHICH MAY BE RECTANGLES OR SQUARES, ARE NOT RECOMMENDED FOR PROTOTYPES; PS: PACKAGINGS CAN SAVE MEMBRANES OR BRUSH A LAYER OF OIL SO THAT THEY DO NOT STICKY PACKAGINGS。12
THE WATER IS BOILED AND INSULATED INTO THE STEAM PAN EVAPORATED FOR ABOUT 15 MINUTES; PS: WHETHER OR NOT IT IS RIPE ACCORDING TO THE SIZE OF THE FIRE AND THE SIZE OF THE CONTAINER。13
Steamed radish cake, out of the cold14
YOU CAN EAT THEM IF YOU'RE COLD, AND YOU CAN CUT THEM WITH RADISH。15
(a) A flat-floor hot pot, with a proper amount of oil, and a cut radish cake16
The small fire will go up to a little yellow, then the other side will go up and down。A broad shrimp carrot cake Make Tips
Rhobs are made of salt pickled, bitter and delicious; 2. The size of the fire is different from the size of the container, with slightly different evaporation times, and the fire is closed when seen to be fertilized; 3. Rhob cakes are made from small to yellow flipping; 4. Rhob cake slices, which are so flaminged, are so delicious。