Stewed tofu with edamame
By FelixUpton
Ingredients: chicken essence
Recipe Recommendations
- edamame appropriate amount
- tofu appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Stewed tofu with edamame
1
Prepared materials.
2
Cut the tofu into pieces, put it into the pan with cold water, add some salt, and blanch one side.
3
Heat the pan and cool the oil, and stir-fry the discolored edamame.
4
Add the tofu.
5
Stir well.
6
Add some salt. Season the chicken essence, add some water, and cook over medium heat for about minutes.