Homemade lamb chops

By VicentaLakin

Homemade lamb chops
Qin's been on the air lately, looking inside for roasted lamb chops, fasting Skycat's phone, flying lamb chops home, cooking now

Recipe Recommendations

  • lamb chops
  • soy sauce 50ML
  • sweet sauce 2 tablespoons
  • oyster sauce 1 scoop
  • cumin powder 1 scoop
  • dried chili of 10
  • ginger 1 block
  • black pepper 3 scoops
  • green onions 1 piece
  • garlic 1 head
  • millet pepper of 10
  • chili powder 20g
  • cinnamon 1 block
  • geranyl 2 tablets
  • MSG 5g
  • honey 3 scoops
  • the pepper 10 teeth
  • cooking wine 3 scoops
  • octagonal 1
  • spiced powder 2 tablespoons

Steps for Homemade lamb chops

  • 1
    Sheep chops are replaced with knives, boiled water, eight cents of wine in the water, sheep are drained into the pot for five minutes, and hot water is washed up for backup。
  • 2
    Take large basins, put in ginger, onions, soy sauce, sweet noodle sauce, platinum oil, vanilla powder, dry pepper shredding, fragrance leaves, and evenly mix the sauce。
  • 3
    The sheep are released into the sauce pot, evenly painted, and the lamb chops are loaded with sauce in plastic bags for three hours。
  • 4
    The oven is made of tin paper, and the pickled lamb chops are placed on tin paper, the sauce is poured on the lamb chops, and the lamb chops are covered with a layer of tin paper, and the seal is secured。
  • 5
    Fire on the oven 180 degrees, 40 minutes. Turn the lamb chops over and cook them in seals for 15 minutes。
  • 6
    Open tin paper, take out lamb chops. Replacing a piece of tin paper, putting sheep on new tin paper and throwing soup away with old tin paper. The lamb chops are painted with honey, pepper powder, powdered powder, fragrance, roasted for 15 minutes. Smash the ginger, onions, millet, and then bake for five minutes。
  • 7
    It tastes really good. It's super simple

    • Homemade lamb chops Make Tips

    1. It is recommended that a glass of water should be placed in the oven in order not to affect the taste of the roasted lamb when brushing the honey roasted lamb. 2. Soy sauce, sweet pasta and beryllium oil are all salted and do not require separate salt. It can be adapted to its own taste。

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