Sand tea, red meat

By VicentaLakin

Sand tea, red meat
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Recipe Recommendations

  • pork belly 500 grams
  • sand tea sauce a tablespoon
  • rock sugar appropriate amount
  • Soak shiitake mushrooms 2 flowers
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Sand tea, red meat

  • 1
    Heat the boiler, boil the oil out of the bouquet, turn the two sides yellow, put the mushrooms in the fragrance, and then put the ice cream in the melt
  • 2
    Put in a spoonful of salsa sauce and a proper amount of raw sauce
  • 3
    The amount of water that doesn't reach the finger of pork, the fire boils and turns into a little fire to soft pork (about 30 minutes)
  • 4
    It's just a little softer than you like
  • 5
    Done

    • Sand tea, red meat Make Tips

    The mushrooms can cut small pieces, and the ice creams can be added to their tastes

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