Fish fries

By VicentaLakin

Fish fries

Recipe Recommendations

  • Eggplant with purple skin and long length 3 pieces
  • carrots a short
  • garlic 2 pieces
  • Pi County bean paste 1 scoop
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • vinegar 3 scoops
  • sugar 3 scoops
  • starch half a spoonful
  • onion 1 segment
  • Jiang 2 large films
  • garlic 3 petals

Steps for Fish fries

  • 1
    Cheese wash
  • 2
    Cut to strip
  • 3
    In cold water, it'll prevent oxidation. It'll save gas when you fire back
  • 4
    Slurping water in 10 minutes, picking out the eggplant
  • 5
    Dryed the salted and salted eggplants. Black
  • 6
    Sliced, carrots and slices of garlic
  • 7
    One spoon of wine, two spoons of raw, three spoons of vinegar, three spoons of sugar, half a spoon of starch
  • 8
    It's hot and hot, not too much oil
  • 9
    It'll get softer, and it'll come out when it's ripe
  • 10
    Refuelling in the pot, a little onions and most garlic
  • 11
    The soy sauce
  • 12
    Little fire makes red oil
  • 13
    Carrot and garlic
  • 14
    Let's go
  • 15
    Fired cheese
  • 16
    Pour it in the juice and mix it back up before it sinks. Bottom
  • 17
    I'll make it for a while
  • 18
    Add the rest of the garlic
  • 19
    Done

    • Fish fries Make Tips

    The bean petals are salty, they're raw, I'm not salty

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