Squid egg dumplings

By VicentaLakin

Squid egg dumplings
The dumplings are packed in a variety of ways, some like squeezing and others like to squeeze, and today they make a big, big, thin, crowded, fast and delicious belly dumpling。

Recipe Recommendations

  • zucchini one
  • eggs of 2
  • shrimp skin a
  • salt appropriate amount
  • spiced powder appropriate amount
  • MSG appropriate amount
  • corn oil appropriate amount
  • onion appropriate amount
  • Cooking flour appropriate amount
  • qingshui appropriate amount

Steps for Squid egg dumplings

  • 1
    A suitable amount of evaporated powder is slowly added to a suitable amount of water, and is constantly mixed with chopsticks until the dry powder is free。
  • 2
    It's been a long time since I've been able to get my hands on it。
  • 3
    Washing the gills, wiring them in silk, spreading the right amount of salt, mixing them with chopsticks, and keeping them still。
  • 4
    The oil is poured into the pan, the egg fluid is imported to make an egg cake and the cake is dispersed。
  • 5
    Add onions and shrimp skins, flat-fried。
  • 6
    Squeeze the salted silk out of the water and pour it into the pot。
  • 7
    Salt is added (salt can be duly reduced because salt was previously used in salt milling), smelts and vanilla powder。
  • 8
    It's even with chopsticks。
  • 9
    When the noodle wakes up, the proper amount of the noodle grows into a small agent, then the skin of the face cane, which is thick in the middle. If it's sticky, you can get some white flour
  • 10
    Placing dumplings on their hands and taking appropriate amounts of pie into the centre of dumplings。
  • 11
    On the fold, the upper skin is squeezed, the thumbs and the index finger are wrapped around the sides of the skin, squeezed hard, the hands are squeezed in the middle and the belly of the dumpling is squeezed out. In the process, the two hands should be folded and the dumplings wrapped in the hand
  • 12
    Put the wrapped dumplings on the table, one by one。
  • 13
    Put the proper amount of water in the pot, burn the fire, then put the dumplings and boil them。
  • 14
    The fragrance dumplings are ready

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