Red-tree porridge
By VicentaLakin
It is particularly suitable for people who are less positive than their kidneys and who fear cold limbs. The lazy people have changed their way of cooking carefully. Hot water immersed rice appears to be particularly easy to boil and has not been boiled for too long, so that the porridge melts. And the sweetness of the red palms, and of the cinnamon, and the sweetness of the beads, which enters into the congested porridge, and is filled with red sugar, and sweeter than sweet. A hot bowl in cold weather seems to warm up throughout the winter。
Recipe Recommendations
- wolfberry 18 grams
- red dates 6pcs
- longan meat 15 grams
- glutinous rice 70 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Red-tree porridge
1
Material: 18 grams, 6 red dates, 15 grams of cinnamon, 70 grams of rice2
The rice is washed and immersed in warm water for 15 minutes3
Red dates wash off the nuclei, cherries, cinnamon off the huckey。4
Boiled rice for about 15 minutes。5
Join the guacamole and cook it for about 15 minutes。6
Rice porridge, shut the engine。7
Revealed, edible with red sugar。Red-tree porridge Make Tips
It's easier to boil when the rice is soaked. You don't like sweet porridge and you don't need sugar。