The private room

By VicentaLakin

The private room
It's Thai food, and the main food for this soup is some local Thai spice, but it's not available in the second-line cities in the northeast, so I'm bold enough to innovate and make this soup with the materials I have at home. My husband says it feels like eating again in Thailand, ha ha! "Window" means sour. "Wind" means shrimp. Translation is really sour shrimp soup. Winter crumbs are common in Thailand. Small and large restaurants and ordinary people often drink this soup, thus becoming the representative of Thai food。

Recipe Recommendations

  • shrimp appropriate amount
  • tomatoes appropriate amount
  • pepper appropriate amount
  • beech mushroom appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • Thai curry powder appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for The private room

  • 1
    Mushrooms are washed, shrimps go to the shrimp wires and wash them. The peppers go to the seed cut, the tomatoes cut in part, and the tomatoes cut in part. Onion cuttin, ginger slice
  • 2
    A little onions and ginger are poured into the boiler, and the scent is turned out。
  • 3
    Join the tomatoes to get soft。
  • 4
    Join the water and boil the mushrooms to soften them
  • 5
    Put in pepper and shrimp, half a bag of curry, a spoonful of sugar
  • 6
    The fire breaks open, the fire boils slowly for five minutes
  • 7
    Put on the fragrance

    • The private room Make Tips

    Thai curry must be used, because only this curry has some of Thailand's local spices such as lemon straw, fragrance, coconut milk, etc. This can be bought at Thai supermarkets or online

    Recipe Categories

    Recipe recommendation