Sausage bun

By VicentaLakin

Sausage bun
The first time I made this bag, I didn't know it had a special reaction. Okay

Recipe Recommendations

  • meat appropriate amount
  • mushroom sauce appropriate amount
  • green onion appropriate amount
  • flour 350g
  • water 210ml
  • yeast 2g
  • sugar 10g
  • sesame oil 1 scoop

Steps for Sausage bun

  • 1
    Put mushroom sauce in the meat pie, onion flowers, and the oil is evenly mixed。
  • 2
    The bread machine is then filled with water, sugar, flour and yeast, and flour digs a pit and burys the yeast. Start a face-to-face program. Then start the fermentation function
  • 3
    The fermented noodles are venting
  • 4
    The noodles grow first, then cut into little pieces, then flatten into little agents
  • 5
    Make the agent skin。
  • 6
    Put the meat in a bag, put it in the steam pan and wake up for a while, add enough water to the steam pot, and steam cold water。
  • 7
    After the fire broke, the fire evaporated to 12 minutes and the fire was shut down. Two minutes to the top。
  • 8
    It's so good that my husband ate six in a breath。

    • Sausage bun Make Tips

    A bag is sprayed with water before steaming, so a steamed bag is not dry

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