Beef sauce

By VicentaLakin

Beef sauce

Recipe Recommendations

  • beef three pounds
  • onion appropriate amount
  • pepper appropriate amount
  • geranyl small amount
  • grass fruit a
  • octagonal two
  • cumin small amount
  • xiangsha small amount
  • dried chili appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount

Steps for Beef sauce

  • 1
    First, you put clean beef in cold water for about two hours, and then you bled it, and then you forgot to take a picture of it
  • 2
    Once you're out of water, you can refill the water, you can put the beef, you can burn all the big stuff, you can try it now! The soup is as salty as possible, so the meat tastes
  • 3
    I'll end up with an old one
  • 4
    Put it in the high-pressure pan, and after 30 minutes the meat is cooked, let the meat be in the sauce for another two hours
  • 5
    And then you get it out, and you can slice it when it's cold
  • 6
    Likes soy beef, it's convenient
  • 7
    Are you ready for soy beef
  • 8
    Done
  • 9
    Done

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