Potato walnuts and rice porridge
By VicentaLakin
Potatoes are resistant to fatigue, old age, blood and cancer, and walnuts to renal brain and to gas. It's good to have both
Recipe Recommendations
- purple potato a
- walnut two
- rice 20ml
- Xiaomi 20ml
- water appropriate amount
Steps for Potato walnuts and rice porridge
1
rice millet, 20 milligrams each. clean up2
One of the potatoes cleans up to the skin cutter3
walnuts go to the skin and make small pieces4
Put all the food in the casserole, add three to four centimetres of water on the rice, burn it open, use a spoon to stir up the bottom of the pot, and put the lid in a big mouth or just take off the lid and boil it to the ground5
Let's goPotato walnuts and rice porridge Make Tips
Because of the high temperatures in the casserole, you're going to have to put a big hole in the back or just take it off, or you're going to spill it