The radish meatball
By VicentaLakin
Recipe Recommendations
- green radish appropriate amount
- mutton appropriate amount
- onion appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- qingshui appropriate amount
- flour appropriate amount
- egg white a
- Jiang appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for The radish meatball
1
The lambs that you buy are made of meat2
Eat salt, oil, raw, steamed fish oil, smelly, pepper powder, mix it up and clear one of the eggs, clear the water and stir it up3
Blue radishes clean and silky4
It's cold5
When the pot started, the cold water washed a few times6
It's cold. Put the salt down7
It's a fire8
Pick up the radish soup, dumplings, all of them9
Let's go to the end10
Just pour a plate with radish. It's a fragrance。