Beefball boiled eggs
By VicentaLakin
Slippery eggs, with fresh beefballs, good food。
Recipe Recommendations
- beef balls 250 grams
- milk 15 grams
- Jiang 1 block
- salt appropriate amount
- egg 2 only
- pepper small amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Beefball boiled eggs
1
Put the meatballs in the pot, with water, milk, ginger, and open fire。2
Take a little bowl of oil。3
Hit the egg one。4
Put it in the hood。5
The diaphragm is evaporated and then removed。6
When you're out, put it back in the cup, and a little bit of the sauce out of the pot。