Hot old hen soup
By VicentaLakin
Hot, old hen soup, delicious, beautiful and warm, suitable for winter and reunion. Looking forward to coming home for the New Year. The old hen was raised by his mother, and she came home on 11 days, and she killed four and brought me half of it. It's almost New Year's. The old hen is very fat, the chicken oil is taken with a bowl, and some thin chicken oil is hard to get out under the skin, so the chicken soup is so thin。
Recipe Recommendations
- old hen half a tablet
- ginger slices appropriate amount
Steps for Hot old hen soup
1
Prepare food. Old hen unfrozen early and cleaned up. I take the chicken oil and don't waste it2
Put a couple of ginger chips, put the food in a bowl, prepare for hot water, and go and get it。3
Pour a pot of open water, roll over the old hen and remove the smell. Water for the soup is enough。4
Put the food in the casserole and boil it。5
With a spoon toss. It consumes more than the last part of the water。6
When the fire is boiled, it changes the texture, and the chopsticks can easily pierce the chicken body. Chicken oil's hot. Watch your tongue when you drink soup。Hot old hen soup Make Tips
Our old method, which is a direct stew of old hens, is that my husband's agitation, and I see food shows once in a while saying that a pot of water is boiled, similar to the one that removes blood from the flesh and bones, and that hens can go to bed a little bit, which is applied today. The man who made the soup said it tasted bad, but I didn't feel it because I thought the hen soup never did。