Cream rolls

By VicentaLakin

Cream rolls
It's so delicious, it's easy, it's so expensive

Recipe Recommendations

  • cucumber 1 and a half
  • carrots v. 1
  • tofu skin half of
  • soy sauce 1 scoop
  • mature vinegar 3 scoops
  • sesame oil 1 scoop
  • salt a little
  • fine sugar a little

Steps for Cream rolls

  • 1
    Prepare the required material。
  • 2
    The cucumber is washed clean and made of thin slices made from a series of china knives, which are particularly light。
  • 3
    Tofu peels with some water。
  • 4
    Carrots and the rest of the cucumbers wash their skins with scratches。
  • 5
    Then they cut the carrots, the cucumbers and the tofu skins into filaments, which are very sharp and easy enough to cut the foods into filaments, not as powerful as a metal knife, and the mirror design of the cucumbers, without bacterial residues。
  • 6
    Take a piece of cucumber and put it on carrots, cucumbers and beans。
  • 7
    Roll up, roll the remaining cucumbers in the same way。
  • 8
    Put it in the disk。
  • 9
    Take a bowl and pour it into sauce and vinegar。
  • 10
    Add sesame oil。
  • 11
    Add salt and fine sugar and mix it with a spoon。
  • 12
    You can eat the sauce in a cucumber roll。
  • 13
    Splendid。
  • 14
    The finished chart。

    • Cream rolls Make Tips

    The sauce can be adapted to the population。

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