Zhang's red meat
By VicentaLakin
It's a good meal
Recipe Recommendations
- pork belly 700g
- liquor 50g
- salt appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for Zhang's red meat
1
Slice the big pieces of salt2
Appropriate White wine3
It's 10 minutes to pick it up4
It's a pot of ice cream5
The salted meat goes into the frying pan and the spices go up to the fatty6
And then the water spreads over7
Thirty minutes of the fire8
Eat