Stir dry shredded squid

Squid is a popular seafood. In addition to being eaten fresh, it is generally processed into light and dried products. Dried squid is made by processing and drying fresh squid. It has the characteristics of dry, hard, tough, and old, but also has bitter, astringent, fishy, smelly, salty and other odors. Dried squid cannot be cooked directly into vegetables. It must be expanded to allow it to re-absorb water to restore the original tender and soft state of the squid to the greatest extent. At the same time, the fishy smell, odor and quality it carries must be removed. Only then can it be served. This is not only conducive to cutting and cooking, but also conducive to eating and digestion and absorption. The processed dried squid is rich in nutrients and delicious.