Spaghetti peanuts
By VicentaLakin
A little sauce with porridge, some ice cream, a few days' taste of salty sweets, a little stale, salty and sweet
Recipe Recommendations
- dried mushrooms appropriate amount
- peanuts 1 handful
- scallops appropriate amount
- ginger appropriate amount
- seafood sauce 1 tablespoon
- Pi County bean paste 1 tablespoon
- sugar appropriate amount
- soy sauce 2 tablespoons
- salty and sweet
- burn
- an hour
- simple
Steps for Spaghetti peanuts
1
Prepare the raw materials。2
Dry mushrooms, dry beaks with fresh water。3
Hot pots of cool oil and small fires of groundnut rice。4
Boiled dry beaks torn up along the line. No need to be too thin。5
And pour it into the dry Beth, and the ginger-smoke fire blow up the scent。6
Add mushrooms for two minutes。7
Add seafood sauce to the soybean petals and a little fresh water to burn。8
Add white sugar and smoke it until the soup is burned out, leaving only a few fresh oils。9
The mushrooms and the peanuts are ready。Spaghetti peanuts Make Tips
This dish is more greasy, and salt is enough. 2. Be careful when collecting the juice, so that the base of the sticky pot is charred. 3. When mushrooms are too large, they taste better in the form of tritium, when process maps are made for the first time, when they are taken after several times without knowing how many times they have been made, and when it feels more delicious in the form of tritium。