Soyfish tofu mushroom soup

By VicentaLakin

Soyfish tofu mushroom soup

Recipe Recommendations

  • crucian carp art. 2
  • mushroom 200g
  • tofu 1 block
  • ham 50g
  • Jiang 6 tablets
  • garlic cloves of 2
  • white pepper 1g
  • scallion white 2 length
  • salt 10g
  • chicken essence 2g
  • lard 15g
  • olive oil 30ML
  • white sugar 2g
  • green onion 10g
  • coriander 10g
  • Green pepper ring 8g
  • cooking wine 15ML
  • Red pepper ring 7g

Steps for Soyfish tofu mushroom soup

  • 1
    Prepare food for cleaning. The gills go to slaughter and clean up, and their whole body and belly are wiped with wine and 6 grams of salt, mushrooms go to root, almond mushrooms are torn to shreds, tofu slices and ham slices。
  • 2
    Hot pots are put in olive oil and pork oil, which heat up the aroma, and in gills, which are fried to gold and yellow。
  • 3
    Add 1,500 ml of cold-water fire and continue to boil until fish soup is white。
  • 4
    The fish soup is replaced with a casserole, and the ham continues to be boiled to milk white。
  • 5
    Tofu, mushrooms, 15 minutes。
  • 6
    Turn off the fire and add the rest of the salt, the chicken, the white pepper powder, the onion flowers, the red peppers, the spices。
  • 7
    Done
  • 8
    Done
  • 9
    Done

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