Five flowers with potatoes
By VicentaLakin
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Recipe Recommendations
- pork belly 350g
- potatoes of 2
- kelp 100g
- salt appropriate amount
- soy sauce 1 scoop
- shisanxiang appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Five flowers with potatoes
1
A bouquet of meat cooked, sliced. Potato two slices。2
Two potatoes and a bouquet of flesh。3
Salted sea belts are washed early and cut around the basin. Salt, soy sauce, 13 fragrances。4
Steam in the pot. The fire started to boil and then steamed for about half an hour。5
The finished product。