Spicy lamb soup
By VicentaLakin
Every time a lamb chop is made, it must produce a by-product, the sour lamb soup. It's by-product, but it doesn't taste bad. The lamb soup tastes sour and spicy, appetizers, obnoxious, and it's a perfect match for the lamb chops。
Recipe Recommendations
- baby vegetable half a piece of
- tomato one
- black fungus 10 flowers
- fans 1 using
- mutton soup 2 bowls
- water 2 bowls
- pepper appropriate amount
- MSG a little
- chives 1 piece
- coriander 1 piece
- dried chili one
- edible oil appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Spicy lamb soup
1
Half a slice of doll food。2
Big red tomato with a cutle。3
Black-mule bubbles with warm water two hours in advance, twirls or slices。4
Onions, fragrances。5
The boiler heats up to an appropriate amount of cooking oil, and when the oil heats up, puts in dolls, tomatoes, mussels and a sliced dry pepper and makes it soft。6
The rest of the slag from the lamb chops will be poured in, two more bowls of water will be boiled down to the fans in 10 minutes and three more minutes。7
Put half of the onions and fragrance on the leaves. Go to my other recipe and clear my lamb chops and add a proper amount of pepper powder and a little fragrance。Spicy lamb soup Make Tips
Spicy lamb soup is a by-product of lamb chops, so if you'd like to know the practice, look at my other recipe: lamb chops。