Cook chicken liver
By VicentaLakin
THE LIVER CONTAINS ABUNDANT PROTEINS, CALCIUM, PHOSPHORUS, IRON, ZINC, VITAMIN A AND VITAMIN B. THE LIVER IS RICH IN IRON AND IS THE MOST COMMON FOOD FOR BLOOD SUPPLEMENTS. VITAMIN A LEVELS IN ANIMAL LIVERS FAR EXCEED THOSE OF FOODS SUCH AS MILK, EGGS, MEAT AND FISH, AND ARE IMPORTANT FOR THE WELL-BEING OF SKIN BY MAINTAINING NORMAL GROWTH AND REPRODUCTIVE FUNCTION, PROTECTING EYES, MAINTAINING NORMAL VISION, PREVENTING DRYNESS, FATIGUE AND MAINTAINING HEALTHY SKIN COLOUR。
Recipe Recommendations
- chicken liver 300g
- soy sauce
- Weilin
- cooking wine
- sugar
- water
- milk
- ginger appropriate amount
- sesame appropriate amount
- chives appropriate amount
- salty and sweet
- cook
- half an hour
- simple
Steps for Cook chicken liver
1
The fat part of the liver and the root of the heart of the chicken is cut off and the clot is removed; 30 minutes in the water is released。2
Boiled liver dried with kitchen paper and immersed in milk for 10 minutes。3
Ginger, wine, soy sauce, smelly, wine, sugar and water4
The chicken liver, which is soaked with milk, is washed with water, dried with kitchen paper and poured into a boiled pot. The fire boiled to dry。5
When the sauce is dry, pick up the pan, put on white sesame and onions, and come to the tableCook chicken liver Make Tips
* Milk immersion is intended to provide faster access to the smell of the liver and other liver cuisine is also available. *** Taste is made with a light burner, which can be used by a friend who likes. The chicken liver I bought here is sold with a heart. It can be just chicken liver。