Creamfish
By VicentaLakin
It's delicious, it's hot, it's hot, it's hot, it's hot
Recipe Recommendations
- Pomfret art. 2
- onion appropriate amount
- Jiang few slices
- soy sauce 3 scoops
- cooking wine 3 scoops
- vinegar 3 scoops
- sweet sauce 2 tablespoons
- vegetable oil appropriate amount
- sugar 1 scoop
- salty and fresh
- burn
- half an hour
- simple
Steps for Creamfish
1
Squids go to the insides, fish, wash, and make the right amount of wine2
A ginger slice3
It's hot. It's hot. It's hot4
Put it in onions of ginger, a proper amount of raw, a proper amount of wine, a proper amount of vinegar, a little fire5
Put in two spoons of sweet noodles and a spoon of sugar6
Turn them over and taste them both7
It's in the right amount of hot water8
It's so thick, it'll turn off the fire9
It's full, it's fresh, it smells like sauce