Fried potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- green garlic 3 pieces
- sauce green a tablespoon
- soy sauce a tablespoon
- salt half a teaspoon
- chicken essence a teaspoon
Steps for Fried potatoes
1
Potato wash off the skin。2
Cut to the rough like this。3
Chon Chem。4
Five flowers cut like little pieces。5
Garlic cut into rollers。6
Potatoes are hotter than usual, and potatoes eat more。7
Blasting ginger。8
Fried meat, fried meat。9
Add an old spoon, a raw spoon。10
Down to the potato bar, evenly, half a spoon of salt, and fried。11
A friend who is not familiar with the observation method is advised to plug in with a chopstick, which will be ripe。12
It's a little charred。13
I'm going down with garlic。14
Scrambling evenly, pulling in a small spoonful of chicken and ploughing out the pot。15
The oil shines, the salt smells。Fried potatoes Make Tips
No, no, no, no, no, no, no, no. No, no, no, no. No, no, no, no. Two, the garlic lasts. 3 Salt is appropriate because it is old and raw. 4 If you have any questions, please leave a message under the comments and learn to progress together。