The heart's too soft, the red dates
By VicentaLakin
THIS IS A SMALL DESSERT THAT CAN BE BOTH A DISH AND A SNACK, A SWEET RED DATE WITH SOFT RICE TROPICS, A Q-BALLABLE, HEALTHY NUTRITION, AND A GOOD SENSE - A TABLE THAT WANTS TO BE FILLED WITH SWEETNESS AND WELL SUITED FOR THE HOLIDAYS。
Recipe Recommendations
- red dates
- glutinous rice 250 grams
- boiling water appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for The heart's too soft, the red dates
1
The rice was washed clean and immersed for two hours and dried up with kitchen paper。2
The dryed rice is placed in the breaker。3
Cover the lid and add the lid。4
When the power is turned on, the manual mode is selected to slow the rate switch button to level 3 after 50 seconds of operation at one location。5
The rice is torn into fine powder。6
The red date is immersed about an hour early until the skin stretches。7
Remove the poached red dates。8
Take 120 grams of rice powder and mix it with water。9
Scratched into smooth, non-touched noodles。10
Take the right amount of rice in a date nuclei。11
Put it in the red date of the core and press it。12
All set back code into the steam cage。13
Into the steam pot, about 10 minutes after the water starts。14
SWEET, SOFT, Q-BALLED AND BLOOD-CARRYING DATES。The heart's too soft, the red dates Make Tips
When you use a breaker to pollute, do not spin the speed switch button to the high-speed slot at once, otherwise the high-speed operation will glue the powder into a block, and the curds that follow the steaming will swell and so grow into red dates, and my red dates will be sweet and not sugary, if not sweet。