Boiled beef
By VicentaLakin
In Beijing, two days of cooling, the wind blows in the face like it's in a big mouth, so in order to ease the pain, we're going to eat warm and hard food -- water and beef. Like friends can watch my tweets。
Recipe Recommendations
- beef tenderloin 250g
- lettuce half a
- mung bean sprouts 150g
- Pi County bean paste a tablespoon
- onion appropriate amount
- Jiang 4 tablets
- garlic 4-merous
- the pepper 10 capsules
- medium spice
- cook
- half an hour
- ordinary
Steps for Boiled beef
1
a cow's ridge can be washed clean and sliced to about 4x2cm2
Put it in about two spoons of dry starch, wine, raw smoke。3
Put it in about two spoons of dry starch, wine, raw smoke。4
• Put the sprouts and green bean buds in the open water and boil them。5
Control the extra water on the dry vegetables and then go straight to the big bowl。6
The boiler boils and pours oil, and the spoons used for cooking are about a spoon. Then you put it in the onion, the ginger and the peppers, and it smells。7
Put a big spoon in the soybean sauce, turn it up a few more times, and when the smell comes out, add a big bowl of water。8
When the water turns, all previous pieces of beef are put into the water, and then the fire is shut。9
And the soup is pouring into a bowl full of vegetables。10
Put garlic on11
Wash the pot, pour a big spoon of oil, when it's a little smoke, turn off the fire。12
What are you waiting for? Eat。Boiled beef Make Tips
Whatever you like, you don't have to put salt in it because the soybean sauce itself is salty, but it's important to put a little last step