I'll cook the lion's head

By VicentaLakin

I'll cook the lion's head
It's simple, it's hard work. But when you're done eating this dish, you'll find all kung fu worth it

Recipe Recommendations

  • pork belly 1 kg
  • water chestnut
  • green onions 10 grams
  • ginger 3 grams
  • starch 20 grams
  • cooking wine a little
  • qingshui
  • salt 6 grams
  • soy sauce 16 grams
  • white pepper a little

Steps for I'll cook the lion's head

  • 1
    Five flowers cut
  • 2
    Cut it again
  • 3
    I'll cut it in a little bit
  • 4
    Scratch a few times, and the dish is "Stick Lion Head". The meat pies used are “slice-cracked” so they cut into little pieces and then cut them in a few rough pieces, so that the meatballs can be better combined and can not be easily dispersed; rather than cut too much, so that they don't turn into “smuggle lions”, that is not the taste。
  • 5
    Cleaning, cooking, peeling, cutting
  • 6
    Onions take only onions. Break
  • 7
    Cut the ginger into pieces
  • 8
    Meat and salt, pepper
  • 9
    Then join the smoke
  • 10
    Join the wine
  • 11
    Grab it with your hands
  • 12
    A small amount of water pours into the water, and a little bit of hand grabs and a little bit. In general, 500 grams of meat is almost 200 grams of fresh water, depending on the reality, for example, that pork is not water-sorted in the same way as pork for feed, and that the finer amount of meat cut-off is not water-sorted in the same way。
  • 13
    The starch is mixed with a small amount of water into wet starch。
  • 14
    Put onions, gingertails and tinkles in the grip
  • 15
    Split mixed meat into four equals, take one to the hand, throw it from one hand to the other, throw it back into the hand, and then throw it back to the next 90 rounds, and then the last one becomes a tighter ball
  • 16
    Put water in the pot and put it in the water with your hands on it
  • 17
    Because of the high water content of the ballballs, the weight is similar to that of water, which can be suspended in the water
  • 18
    Repeat steps 15-17, make the other three pills, put them in the pot, put a few large cabbage leaves on them, burn them and boil them for 1.5-2 hours
  • 19
    When you're ready, get the cabbage out and don't throw it away
  • 20
    Put it in a couple of green vegetables with a hot heart
  • 21
    Let's start with the delicious lion head

    • I'll cook the lion's head Make Tips

    Beware: burn away and turn the fire so that the meatballs don't boil

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