The rice toad
By VicentaLakin
Rice's fragrance, flowers' clams sweet, delicious。
Recipe Recommendations
- Xiaomi 120 grams
- flower buds 1 kg
- water
- onion the 2
- ginger 1 small piece
- sesame oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The rice toad
1
Main material。2
Wash the rice into the pot and add 850 ml of water。3
The stove is tight, boiled with a fire, then boiled into the fire until 8 years old, i.e. the rice soup is a little thick。4
Onions clean up。5
Add to the rice。6
Add salt for your taste。7
Add fresh clams, and the fire boils until the doves speak out. Can't cook for long before it affects the taste8
The finished product comes out of the pot and drops into a proper amount of perfume and pepper。