stir-fried pork with flat beans
Ingredients: salt,fungus,cooking wine,soy sauce,onion,garlic,starch,dried chili,meat
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with flat beans

1
Marinate the meat slices with cooking wine, soy sauce, salt and starch for 10 minutes.
2
Select, wash and cut the flat beans.
3
Put oil in the pan and stir-fry the pork slices for later use.
4
Leave a little oil in the pan and stir-fry the chives, garlic and peppers.
5
Add the beans and stir fry.
6
Pour in a little light soy sauce. Stir fry the beans until 8 ripe.
7
Pour in the fungus and add a little water. Stir well.
8
Pour in the meat slices, stir fry well, and add a little salt to enhance the flavor.