Little pig curry willow rice
By VicentaLakin
I usually cook curry pork. I make curry curry curry curry. And curry potatoes add red chords from Iceland, which enriches the taste and nutrition. A very simple pig made of rice and a cute super cute one。
Recipe Recommendations
- rice 1 bowl
- pork loin 1 small piece
- potatoes one
- Red pole ginseng a little
- carrots 1/3
- Original curry appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
Steps for Little pig curry willow rice
1
A potato goes to the skin cut。2
A small amount of carrots go to the slices, and the red diagonal thaws early。3
The boiler heats up with an appropriate amount of vegetable oil and goes down a few times with potatoes and carrots。4
A few drinks and a proper amount of water to turn the fire into a boiler。5
Let's make some rice earlier, and then we'll make a simple pig-shaped rice. Let's start with some rice from the membranes。6
The pig's nose, ears and feet are then cut out with carrots, and the eyes and nostrils are cut out with seaweed and installed separately。7
The potatoes in the pot are ripe, a small curry is added, and a little salt is added to your taste。8
It's still cooking until the curry melts completely。9
Add red chorus。10
The fire collected the soup juice and closed it。11
The pig's ridges are cut into strips in advance and made of a little wine, raw smoke, salt, sugar, white pepper powder, vegetable oil and ginger chips。12
Prepare some dry starch, egg fluid and bakery, and roll the ridge in the starch and fill it with dry starch。13
And then roll around in the egg。14
And finally, the bakery。15
The boiler is cooked with vegetable oil。16
Control the oil out of the spare。17
The curry curry radiant potatoes are put in a small container, and the pig food is set up, and the fried hog willows are placed in the plate and decorated with cucumber。18
Completed ChartLittle pig curry willow rice Make Tips
One, I bought a red radial, so I'll just put it in for a little while, and it'll taste bad. 2. Watch the fire when the hog willows are fried, so that it does not get fried。