Fish spicy apricot mushrooms
By VicentaLakin
Fish apricot screech is a healthy and delicious home dish. It's also a super meal. And it's the most popular dish for a regular dinner. It looks like a normal dish, but it's very nutritious, and it's a well-recognised dish with a steroid
Recipe Recommendations
- tenderloin 200 grams
- Pleurotus eryngii 200 grams
- green pepper 50 grams
- Pi County Hot Sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish spicy apricot mushrooms
1
Get ready to eat。2
The apricot peppers are washed and sliced。3
The spinal slice, plus starch. Grab your hands and pick them up for 10 minutes。4
Ginger-cheese backup。5
A little less oil was injected into the pot, and the water from the apricot mushrooms came out。6
The other pot, the oil, the hot sauce, the little fire, the red oil。7
I'm going to add the meatloaf to the meatloaf until it changes color。8
Add ginger。9
12 Cooking wine with sugar and vinegar。10
It's covered in a piece of meat, with apricot and pepper11
Quick and flat。Fish spicy apricot mushrooms Make Tips
Chicken powder tastes salty in pickles, and raw and sauerkraut is salty in cooking. Without chicken powder, you can add a little bit of salt to the meat tablet