Nanaka
By VicentaLakin
I'm from Chiuzhou, and I've never seen anything like this before in Taishan, and I think it's delicious and I'm trying to do it myself。
Recipe Recommendations
- pork belly appropriate amount
- sausage a
- Cai Guo A small one
- mushroom several
- salt appropriate amount
- onion two
- peanut oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Nanaka
1
On the one hand, weenies go to the membrane and put it in the pot with washed rice. On the other side, the meat wash is purified, the fruit wash is purified, the cut is cut, the mushrooms are bubbled and cut onion into onions, and then the oil is hot, the cuddled, the mushrooms are grafted into the pan, the meat is fried after 10 minutes, five minutes later, the salt is spilled and the fire is even。2
After cutting the meat, the oil, the salt, and the pacing, the meat will be smaller and better。3
And then, when the cooked rice is plattered in the pot, the fragrance and the fruit and vegetables are made。Nanaka Make Tips
It's better to steam with rice, because it's hard to get salami, but it's better to cook。